Join our delicious journey into the finer culinary delights and luscious drinks of Chef Mikel Treviño de Luis and TasteArtNYC creations, at the stunning Sixth Floor Loft.
For the evening reception:
- Chef Mikel will be presenting a 10-course fine dining contemporary tasting; prepared with fresh organic and gourmet ingredients.
- Cheeses and Ibérico cured meats from Forever Cheese.
- Award winning Spanish wines from Matarromera.
- TasteArtNYC mixologists will be serving artisanal cocktails.
- 100% of the profit will go to our charity partner City Harvest.
- Sharing this unique experience with friends.
About the event partners:
Chef Mikel Treviño de Luis is an award-winning chef from Bilbao, Spain, who has worked with some of the top chefs in the world. Soon his special aMona sauce will be launching in Whole Foods, and next year he will be opening a specialty Spanish market with restaurant.
TasteArtNYC, provides clients with a multi-sensory immerse experiences, through taste and scent. Therefore each serving, cocktails and food plates, are a taste of art.
Forever Cheese are the masters of the Mediterranean, who's goal is to source the highest quality, most unique and genuine products from Italy, Spain, Portugal and Croatia to import to the US.
We look forward sharing this wonderful culinary experience with you and your friends.
