For our April event we are joining The Seed's special pop-up superclub dinner event, featuring the incredibly innovative and rising star Chef Daphne Cheng, who was a huge favorite at one of our events last year. This time Chef Daphne will be presenting a Spring Blossom 5-course experimental fine dining dinner with wine pairing.
For the dinner experience:
Spring Blossom 5-course dinner with wine pairing.
Drinks provided by Happy Tree Water, Orleans Hill. Our Daily Red and Cliffton Dry.
Special treats provided by CocoRau, Three Little Birds, Cheezehound, Raw Chocolate Love NYC.
About:
Chef Daphne Cheng elevates plant-based cuisine to a new grandeur with her hyper-sensitive palate and creative vision, she focuses the culinary spotlight on fresh, seasonal vegetables. She most enjoys juxtaposing ingredients and flavors in unusual ways, defying her father's repeated admonishments, "Don't play with your food." The resulting dishes can be all at once elegant, provoking and even bizarre, but most importantly delicious. Vera Wang, Alec Baldwin, and Lea Michele are just a few of her past clients.
The Seed creates premier plant-based lifestyle events that introduces and empowers attendees to a live a plant-based, cruelty-free and eco-friendly life. Showcasing products and services from many amazing small businesses that would otherwise not be discovered. The Seed is also a firm believer in giving back, therefore a portion of the profits are donated to various charities.