Newly opened KOA invites you to a reception & dinner where you will experience modern Chinese cuisine with a strong Japanese influence, created by Keiko Ono Aoki utilizing the culinary strengths of Japan's Iron Chef, Yuji Wakiya.
What to expect:
* Social Reception (6:30-7:30 PM):
- Welcome drink, a glass of ALTANEVE
- Sample of KOA appetizers
Dinner (7:30-9:30 PM):
- Seating at the elegant communal table
- Family style tasting of wide selection of items from the menu
- Red and white wines from St. Michelle Wine Estates, and sake provided by Southern Wine & Spirits, as well as alcohol free beverages
- Very special surprise for dinner guests
Dress code: No jeans, T-shirts, or sneakers.
* Members who make a separate dinner reservation for the night of the event can also attend the reception
NYC INVITES donates a minimum or 50% of the profits from each event to our charity partner, City Harvest.
About the event partners:
KOA just opened and is a stunning restaurant & bar in the booming Flatiron district. They offer modern Chinese cuisine with strong Japanese influences created by Keiko Ono Aoki in conjunction with Japan’s Iron Chef, Yuji Wakiya. Their main culinary attraction is Sorba, a unique style of noodle dish that is healthier, flavorful and visually stunning. Sake lovers will also find a very well stocked bar, with many precious and unique variations. KOA is open for lunch and dinner, and groups and events are very welcome.
Call today to make a reservation: 212-388-5736.
ALTANEVE is a high-end Prosecco brand that epitomizes the best Italian sparkling wine the world has to offer - exclusively for connoisseurs.
Southern Wine & Spirits is a leading distributor of beverage alcohol.
St. Michelle Wine Estates is a collection of distinctive wine estates, each allowed to explore to the fullest extent the unique growing conditions and individual winemaking practices that give wines from these estates their extraordinary character. This singular dedication to uniqueness has become known as the STRING OF PEARLS philosophy.
